Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

25 min
vega

Krieltjes met geroerbakte groente, gemengde paddenstoelen en blauwe schimmelkaas

35 min
vega

Scones met cranberry’s & rozijnen

20 min
vega

Pizza met aardappel en rozemarijn

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Koken

Airfryen

Frituren

Poffen

Bakken

Pureren

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