Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

1 u
vega

Aardappellasagne met ricotta en spinazie

1 u

Zeebaars met venkel en aardappelsalade

1 u

Stamppot met gerookte forel

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Poffen

Pureren

Airfryen

Frituren

Koken

Bakken

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