Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

30 min

Gewokte aardappels met aubergine en paprika

1 u

Bonne femme met parelhoen

2 u 20 min
vega

Gemarineerde aardappels

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Bakken

Pureren

Airfryen

Koken

Poffen

Frituren

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