Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

1 u 5 min

Kippenborsten met een vulling van aardappels en raketsla

50 min

Aardappelcannelloni met ossenhaas

40 min

Romige soep met mais en mosselen

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Bakken

Poffen

Koken

Pureren

Frituren

Airfryen

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