Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

40 min

Aardappel-maissoep met gerookt spek en lichte soya

45 min

Aardappel-kerriesalade met maiskip, kruidensalade en vinaigrette van aceto balsamico

1 u 5 min

Kippenborsten met een vulling van aardappels en raketsla

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Airfryen

Bakken

Pureren

Poffen

Koken

Frituren

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