Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

1 u

Marco Westmaas' Frieten met mayonaise

50 min
vega

Aardappeltaartjes

1 u 10 min

Krokante aardappelbootjes

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, stampen, frituren en pureren hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Koken

Poffen

Frituren

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