Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

20 min

Huzarensalade met honing-mosterddressing

1 u 30 min

Ribbetjes met zoete aardappels

35 min

Aardappelgnocchi met jonge spinazie en chili

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Airfryen

Bakken

Frituren

Poffen

Pureren

Koken

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