Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

30 min

Aardappelsamosas

1 u 30 min

Sanne's gestoomde aardappels met gerookte paprikasaus en korianderpesto

40 min

Hartige taart met krokante aardappelblokjes

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Koken

Bakken

Pureren

Airfryen

Poffen

Frituren

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