Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

40 min

Romige soep met mais en mosselen

10 min

Aardappel-clam chowder

35 min

Brandade van witvis en aardappeltjes met salie en chorizo-olie

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Frituren

Bakken

Airfryen

Poffen

Pureren

Koken

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