Wat eten we vandaag?

Voor elke smaak een piepergerecht op maat!
Laat je inspireren door onze recepten:

40 min

Zomerse aardappelsalade met sardines

35 min
vega

Aardappel bruschetta

25 min

Gehaktbal met aardappelen en sperziebonen

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Kennisplatform, alles over aardappels

Dit kennisplatform geeft je betrouwbare informatie over alle facetten van de aardappel: van de teelt tot voedingswaarde en van gebruik in de keuken tot duurzaamheid.

Hoe bereid je de pieper?

We koken, bakken, poffen, frituren, pureren en airfryen hem.
Leer hier de basistechnieken voor de perfecte bereiding:

Frituren

Poffen

Bakken

Pureren

Koken

Airfryen

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