Warm slaatje van aardappels en makreel

10 min

Ingrediënten

Voor 4 Personen

20 krielaardappels, gewassen
400 g gerookte makreelfilets
2 el olijfolie
2 tl citroensap
1 tl mosterd
0,5 tl honing
8 lente-uien, fijngehakt

Bereiding

Kook de aardappels in de magnetron in een bodempje water zacht (ongeveer 7 minuten op 600W). Verwijder het vel van de makreelfilets en snijd de filets in kleine stukjes.

Voor de vinaigrette: meng olie, citroen, mosterd en honing, en breng op smaak met peper en zout. Meng de vinaigrette onder de aardappels en voeg ui en makreel toe.

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vega

Aardappelpuree met balletjes in tomatensaus

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