Romige ovenschotel met vis en aardappel

45 min

Ingrediënten

Voor 2 Personen

450 g aardappels
2 visfilets
100 g roomkaas
scheut kookroom/water/melk
peper en zout

Bereiding

Verwarm de oven voor op 220 graden. Breng de vis op smaak met zout en peper. Leg de visfilets, naast elkaar, in een ovenschaal. Schil de aardappels en schaaf de aardappels in dunne plakjes. Je kunt ook voorgekookte aardappelschijfjes gebruiken.

Meng in een beker de roomkaas met een scheut kookroom, melk of water. Giet de helft van dit mengsel over de vis.Verdeel daarna de aardappelschijfjes over de vis en giet de rest van het roomkaasmengsel over de aardappelschijfjes. Zet het geheel circa 30 minuten in de oven.

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