Indische kentang blado

Kentang blado is een Indisch recept voor pittig gekruide aardappelen, lekker!

30 min

vega

Ingrediënten

Voor 2 Personen

500 g krieltjes
2 sjalotten
1 tomaat
3 rode pepers
2 el olie
1 tl suiker

Bereiding

Stap 1: kruidenpasta

Wrijf of maal de sjalotten, de pepers en de tomaat fijn tot een pasta. Dit kan met een vijzel bijvoorbeeld.

Stap 2: bakken

Bak de krieltjes knapperig bruin en leg apart. Verhit olie in een wokpan en bak hierin de tomatenpasta voor 3 minuten, tot de pasta kookt en indikt. Voeg de aardappelen en suiker aan de pasta toe en bak het geheel nog 2 minuten aan.

Eet smakelijk!

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