Airfryen

Heb jij een airfryer? Lucky you! Lees hieronder hoe je heerlijke krokante aardappels in de airfryer kunt bakken. Extra fijn: je hebt maar heel weinig olie nodig!

40 min

Ingrediënten

Voor 4 Personen

600 gr vastkokende aardappels
1 el zonnebloemolie
zout naar smaak

Bereiding

Stap 1: Voorbereiding

Kies voor vastkokende aardappels. Schil de aardappels of boen ze schoon met een borsteltje en water. Snijd de aardappels in de gewenste vorm (plakjes/blokjes/frietjes) en spoel ze af onder koud water. Droog ze vervolgens af in een schone theedoek.

Stap 2: Voorbakken

Doe de aardappels in de airfryer mand en bak ze halfgaar in tien minuten op 120 graden Celsius.

Stap 3: Afbakken

Verhoog de temperatuur van de airfryer naar 180 graden Celsius. Verdeel wat olie en zout over de aardappels en doe ze vervolgens terug in de airfryer. Bak de aardappels in 20 minuten krokant.

Tip: De temperaturen en baktijden kunnen per airfryer verschillen, bekijk dus eerst jouw temperaturen en baktijden op het internet!

Andere basistechnieken

30 min

Poffen

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